We solve problems, so you don't have to.
Global Dairy comprises some of New Zealand’s most experienced business leaders in dairy manufacture and consumer brand marketing.
With 3 generations of family involvement in the industry, spanning 60+ years. We know Dairy.
To develop, manufacture
and supply value for money
dairy and dairy replacement
products for use around the
We believe in exemplifying the values traditionally associated with New Zealand
• Keeping it simple
Our products are proudly developed in conjunction with
our partner, Melbourne based specialised flavour ingredient
Flavorjen supplies flavour ingredient solutions to the food,
beverage, health and wellness manufacturing sectors
All dairy formulations are proprietary
to Global Dairy Limited
Global Dairy provide's a comprehensive solution in the sourcing, manufacture, export & import of dairy products from New Zealand & around the world.
We continue to be at the leading edge of research & innovation in the dairy sector.
We source, supply & manufacture quality products and ingredients for the Food, Beverage, Dairy, Nutraceutical and Pharmaceutical industries.
We can source what other companies cannot.
We are aligned to Australasian manufactures and have exclusive, reliable, ongoing access to lactoferrin for infant formula production.
We are able to offer long term supply contracts across the globe.
This product has been formulated as a direct replacement for industrial Mozzarella cheese.
The performance in terms of melt and grating functionality is consistent and stable for a full 12 months.
Natural mozzarella cheese made from 100% cow milk.
Individually quick frozen in a variety of formats - shredded, diced and block.
Golden colour when cooked with appealing blister distribution.
Milky, buttery flavour and light yellow colour
We have developed a natural butter replacer that utilizes up to 80% vegetable fat in a product that mimics a traditional chilled butter.
The flavor profile can be adjusted to suit specific markets. This is a “cold chain” butter replacer. It is different to the Ghee derivatives that are currently available as it is a chilled solid
- Analogue / Pizza Cheese
- Natural Cheese
- Cheese Ingredient bulk starter blocks 16-20kg
12.5kg & 25kg blocks, 1kg sheets
Butter Natural - salted / unsalted
Butter Replacer - made from vegetable fat. Can be used as a 100% replacement or blended with butter.
Whole Milk - WMP
Instant / Regular / UHT Powder
Skim Milk - SMP
Instant / Regular / Low / Medium /
Regular High Heat, Heat Stable / UHT Powder
Toll Processing & Finished Product
Dairy / Infant Formulations
- 1/30gm sachet
- 75/90gm pack
- 400/1000gm pillow pack
- 350/900gm can
OEM & Branded solution from Australia.
150ml, 200ml, 250ml, 300ml ,330ml ,350ml 375 ml combi
Tetra Slim 200ml & 250ml with straw
Tetra Slim 1L
Tubs 50ml - 185ml with spoon
Bag in Box (BIB) 2L, 5L, 10L, 22.7L
Cups 300ml, 400ml with straw
Powder made from 100% fresh milk using a combination of protein extraction, ultra filtration, freeze / spray drying and milling.
No additives are used in making this product.
Lactoferrin as a % of TOTAL PROTEIN above 95%
5kg Foil Bags
36 months Shelf Life
Pricing ex-works Australia- from $3000 usd kilogram
We love our customers, so feel free to talk with us about finding a solution to any product problems you may have. We solve problems, so you don't have to.
Nutrient Per 100g
Energy (kJ) 2980 (712cal)
Fat, total (g) 80.5
saturated (g) 38.1
trans (g) 0.7
polyunsaturated (g) 10.7
monounsaturated (g) 31
Cholesterol (mg) LESS THAN 3
Potassium (mg) 1
Lactoferrin is a glycoprotein which occurs naturally in milk and which has a range of bioactive functions, including antimicrobial activity and iron binding capacity. Lactoferrin is suitable for use in products to support the immune and gastrointestinal systems, including nutritional and sports formulations, tablets and capsules.
36 months if stored under specified conditions.
Store in a cool, dry, well ventilated, odour free area, away from direct contact with floors or walls.
Temperature should not exceed 25ºC and relative humidity should be below 65%.
The standard export pack is 2 x 5kg foil sachets in a cardboard carton. Packages are printed with ID Code, manufacturing and expiry date. No staples or metal fasteners are used.
This product is manufactured under Halal and Kosher conditions. Halal and Kosher certificates are available on request.
Protein % Min 95.0 Typical 98.5
Moisture % Max 4.5 Typical 1.0
Lactoferrin % protein Min 95.0 Typical 96.3
Flavour Clean / Bland
Colour Salmon Pink